Rack Of Lamb Recipe
Make Rack Of Lamb Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Rack of Lamb
Preheat your oven to 200°C (400°F). Remove the rack of lamb from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
Make the Marinade
In a small bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper to create a marinade.
- 3
Marinate the Lamb
Rub the marinade all over the rack of lamb, ensuring it's evenly coated. Let it marinate for at least 15 minutes (or up to overnight in the refrigerator for a deeper flavor).
Cooking
- 4
Roast the Lamb
Place the marinated rack of lamb in a roasting pan, bone-side down. Roast in the preheated oven for about 25-30 minutes for medium-rare, or until your desired doneness is reached.
- 5
Rest the Lamb
Once cooked, remove the lamb from the oven and cover it loosely with aluminum foil. Let it rest for about 10 minutes to allow the juices to redistribute.
Serving
- 6
Carve and Serve
After resting, carefully carve the rack into individual chops. Serve with mint sauce and roasted vegetables on the side.