Jul 14 2026
Restaurants›Six Thirteen›Pumpkin Bisque Recipe

Pumpkin Bisque Recipe

Inspired by Six Thirteen
Time40m
Serves4

Make Pumpkin Bisque Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Spices and Seasonings

Creaminess

Garnish

Method

Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5-7 minutes.

  2. 2

    Add the Pumpkin and Broth

    Stir in the pumpkin puree and vegetable broth. Bring the mixture to a simmer, stirring occasionally.

Flavoring

  1. 3

    Spice it Up

    Add the ground cinnamon, nutmeg, ginger, salt, and black pepper. Stir to combine, and let it simmer for an additional 10 minutes.

Blending

  1. 4

    Blend the Bisque

    Using an immersion blender, blend the mixture until smooth. Alternatively, transfer to a blender in batches, if necessary.

Finishing Touches

  1. 5

    Add Creaminess

    Stir in the coconut milk and let it heat through for about 5 minutes.

  2. 6

    Serve and Garnish

    Ladle the bisque into bowls and garnish with pumpkin seeds and chopped parsley before serving.

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