Pico De Gallo Recipe
Make Pico De Gallo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Tomatoes
Wash and dice the tomatoes into small pieces. Place them in a large mixing bowl.
- 2
- 3
Mince the Jalapeño
Remove the seeds (if desired for less heat) and finely chop the jalapeño pepper. Add to the mixing bowl.
- 4
Chop the Cilantro
Wash and chop the fresh cilantro leaves. Add to the bowl.
- 5
Juice the Limes
Cut the limes in half and squeeze the juice into the mixing bowl, making sure to remove any seeds.
Seasoning
- 6
Add Salt and Pepper
Sprinkle the salt and black pepper over the mixture in the bowl.
- 7
Mix Together
Gently fold all the ingredients together until well combined. Taste and adjust seasoning if necessary.
Serving
- 8
Serve Chilled
Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve with tortilla chips or as a topping for tacos.