Jul 14 2026
Restaurants›Six Thirteen›Philly Cheesesteak Recipe

Philly Cheesesteak Recipe

Inspired by Six Thirteen
Time45m
Serves4

Thinly Sliced Steak topped with Caramelized Onion & Cheesy Sauce

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Ingredients

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Main Ingredients

For Caramelizing

For Cheesesteak Sauce

Method

Preparation

  1. 1

    Slice the Steak

    Thinly slice the ribeye steak against the grain into strips about 1/8 inch thick.

  2. 2

    Prepare Vegetables

    Slice the green bell pepper and yellow onion into thin strips.

Caramelizing Onions and Peppers

  1. 3

    Heat Oil and Butter

    In a large skillet, heat olive oil and butter over medium heat until melted.

  2. 4

    Add Onions and Peppers

    Add the sliced onions and bell peppers to the skillet and sprinkle with salt and black pepper.

  3. 5

    Cook Until Caramelized

    Cook for about 15-20 minutes, stirring occasionally, until the vegetables are soft and caramelized.

Making the Cheesesteak Sauce

  1. 6

    Combine Ingredients

    In a medium saucepan over low heat, combine cream cheese, milk, cheddar cheese, garlic powder, and Worcestershire sauce.

  2. 7

    Stir Until Smooth

    Stir the mixture continuously until the cheeses have melted and the sauce is smooth and creamy.

Cooking the Steak

  1. 8

    Cook the Steak

    In the same skillet used for the vegetables, increase the heat to medium-high and add the sliced steak. Cook for 3-5 minutes until browned.

  2. 9

    Combine with Vegetables

    Add the caramelized onions and peppers to the skillet with the steak and mix well.

  3. 10

    Add Cheese Sauce

    Pour the cheesesteak sauce over the steak and vegetable mixture and stir to combine.

Assembling the Cheesesteak

  1. 11

    Prepare Hoagie Rolls

    Slice the hoagie rolls lengthwise, without cutting all the way through.

  2. 12

    Fill the Rolls

    Scoop the steak and vegetable mixture into each hoagie roll.

  3. 13

    Top with Provolone

    Place 2 slices of provolone cheese on top of the filling in each roll.

  4. 14

    Melt the Cheese

    If desired, place the filled rolls under a broiler for 1-2 minutes to melt the cheese.

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