Pargiot Thigh Recipe
Make Pargiot Thigh Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, minced garlic, fresh lemon juice, paprika, ground cumin, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
- 2
Cooking the Chicken
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Baking Dish
Lightly grease a baking dish with a little olive oil to prevent sticking.
- 5
Arrange the Chicken
Remove the marinated chicken thighs from the refrigerator and place them in the prepared baking dish, ensuring they are spaced evenly.
- 6
Bake the Chicken
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 7
Garnish and Serve
Once cooked, remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh chopped parsley before serving.