Jul 14 2026
Restaurants›Six Thirteen›Pan Seared Atlantic Salmon Recipe

Pan Seared Atlantic Salmon Recipe

Inspired by Six Thirteen
Time30m
Serves4

Green Bean - Fingerling Potato - Tomato Medley Lemon Vinaigrette

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Ingredients

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For the Salmon

For the Vegetable Medley

For the Lemon Vinaigrette

Method

For the Salmon

  1. 1

    Prepare the Salmon

    Pat the Atlantic salmon fillets dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Sear the Salmon

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes or until the salmon is cooked through. Remove from skillet and set aside.

For the Vegetable Medley

  1. 3

    Prepare the Vegetables

    In a separate pot, bring salted water to a boil. Add the fingerling potatoes and cook for about 10 minutes until tender. Add the green beans for the last 3-4 minutes of cooking. Drain and set aside.

  2. 4

    Combine the Vegetables

    In a large bowl, combine the cooked fingerling potatoes, green beans, and cherry tomatoes. Toss gently to mix.

For the Lemon Vinaigrette

  1. 5

    Make the Vinaigrette

    In a small bowl, whisk together the fresh lemon juice, Dijon mustard, honey, salt, and black pepper. Gradually whisk in the olive oil until emulsified.

Assembly

  1. 6

    Plate the Dish

    On a serving plate, arrange the vegetable medley. Top with the seared salmon fillet and drizzle with the lemon vinaigrette before serving.

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