Mexican Salad Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   Wash the romaine lettuce thoroughly under cold water. Chop it into bite-sized pieces and place it in a large salad bowl.

2. 2

   Add Cherry Tomatoes

   Halve the cherry tomatoes and add them to the bowl with the lettuce.

3. 3

   Slice Cucumber

   Peel the cucumber if desired, then slice it into thin rounds. Add the cucumber slices to the salad bowl.

4. 4

   Chop Red Onion

   Peel and finely chop the red onion. Add it to the salad bowl.

5. 5

   Incorporate Black Beans and Corn

   Rinse and drain the black beans. Add them to the salad along with the corn kernels.

6. 6

   Slice Avocado

   Carefully cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Cut the avocado into cubes and add it to the salad.

7. 7

   Add Cilantro

   Rinse the cilantro and chop it roughly. Sprinkle it over the salad.

8. 8

   Prepare the Dressing

   In a small bowl, mix together the lime juice, olive oil, salt, and black pepper to taste.

9. 9

   Combine Everything

   Drizzle the dressing over the salad and toss everything gently to combine.

10. 10

    Serve

    Serve the salad immediately, garnished with additional cilantro if desired.