Jul 14 2026
RestaurantsSix ThirteenMeatballs Recipe

Meatballs Recipe

Inspired by Six Thirteen
Time45m
Serves4

Make Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meatball Mixture

For Cooking

Method

Prepare the Meatball Mixture

  1. 1

    Mix Ingredients

    In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Use your hands or a spoon to mix until thoroughly combined.

  2. 2

    Form Meatballs

    Once the mixture is well combined, use your hands to form meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

Cook the Meatballs

  1. 3

    Heat the Oil

    In a large skillet, heat olive oil over medium heat until shimmering.

  2. 4

    Brown the Meatballs

    Add the meatballs to the skillet in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side until they are browned and cooked through. Remove the meatballs and set aside.

  3. 5

    Add Marinara Sauce

    In the same skillet, pour in the marinara sauce. Bring it to a simmer, then return the meatballs to the skillet, ensuring they are covered with the sauce.

  4. 6

    Simmer

    Cover the skillet and let the meatballs simmer in the sauce for about 15-20 minutes to absorb the flavors.

More from Six Thirteen