London Broil Or Crispy Teriyaki Beef Recipe
Make London Broil Or Crispy Teriyaki Beef Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Marinade
Optional Toppings
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the soy sauce, brown sugar, ginger, minced garlic, sesame oil, and black pepper. Whisk together until the sugar dissolves completely.
- 2
Marinate the Beef
Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully submerged. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Cooking the Beef
- 3
Preheat the Grill or Broiler
Preheat your grill to high heat or your broiler to high, ensuring the rack is about 6 inches away from the heat source.
- 4
Remove from Marinade
Take the marinated flank steak out of the refrigerator and remove it from the marinade, letting the excess drip off. Discard the marinade.
- 5
Grill or Broil the Steak
Place the flank steak on the grill or under the broiler. Cook for about 5-7 minutes on each side for medium-rare, or until the desired doneness is reached. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.
- 6
Serving
- 7
Plate the Dish
Serve the sliced beef on a platter and sprinkle with chopped green onions and sesame seeds. Enjoy your London Broil or Crispy Teriyaki Beef!