Jul 14 2026
RestaurantsSix ThirteenLondon Broil Recipe

London Broil Recipe

Inspired by Six Thirteen
Time4h
Serves4

Make London Broil Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

Beef

Method

Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, whisk together the soy sauce, olive oil, balsamic vinegar, minced garlic, black pepper, dried rosemary, dried thyme, and red pepper flakes until well combined.

  2. 2

    Marinate the Beef

    Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F).

  2. 4

    Grill the Steak

    Remove the steak from the marinade and discard the marinade. Place the flank steak on the grill. Grill for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat.

  4. 6

    Slice and Serve

    Slice the steak against the grain into thin strips. Serve immediately with your favorite sides.

More from Six Thirteen