Kale & Quinoa Salad Recipe
Make Kale & Quinoa Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings (Optional)
Method
Preparation of Salad Base
- 1
Prepare the Kale
Wash the kale leaves thoroughly under cold running water. Remove the stems and tear the leaves into bite-sized pieces. Place in a large salad bowl.
- 2
- 3
Chop Vegetables
Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Add all the chopped vegetables to the bowl with the kale.
- 4
Add Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into cubes and gently fold into the salad.
Preparation of Dressing
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
Combine and Serve
- 6
Combine Salad and Dressing
Pour the dressing over the salad base and toss gently to combine all ingredients evenly.
- 7
Add Toppings
If desired, sprinkle feta cheese and pumpkin seeds over the top of the salad.
- 8
Serve
Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled salad.