Joe Lieberman Recipe
Pastrami, Corned Beef, Montreal Smoked Meat, Cole Slaw, Russian Dressing
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Ingredients
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Meats
Cole Slaw
Dressing
Bread
Method
Meats Preparation
- 1
Heat Meats
In a skillet over medium heat, warm the pastrami, corned beef, and Montreal smoked meat for about 5 minutes, stirring occasionally until heated through. Set aside.
Cole Slaw Preparation
- 2
Prepare Cole Slaw
In a large mixing bowl, combine the shredded cabbage and grated carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. Pour the dressing over the cabbage and carrots, and mix until well combined. Refrigerate for at least 30 minutes before serving.
Assembling the Sandwich
- 3
Build the Sandwich
Take one slice of rye bread and layer with half of the heated meat mixture. Spoon a generous amount of cole slaw over the meat, then drizzle with Russian dressing. Top with the second slice of rye bread. Cut in half diagonally and serve.