Israeli Salad Recipe
Make Israeli Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Chop the Vegetables
Dice the cucumber, tomato, and red bell pepper into small cubes. Finely chop the red onion and fresh parsley.
Mixing
- 2
Combine the Vegetables
In a large mixing bowl, add the chopped cucumber, tomato, red bell pepper, red onion, and parsley. Toss gently to combine.
Dressing
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Serving
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to ensure all the vegetables are coated evenly.
- 5
Serve
Serve immediately or let it chill in the refrigerator for 15 minutes before serving for enhanced flavors.