Hummus Recipe
Make Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium and any canning liquid. Set aside.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely. This will enhance the flavor of the hummus.
Blending
- 3
Combine Ingredients
In a food processor, add the drained chickpeas, tahini, minced garlic, fresh lemon juice, olive oil, ground cumin, and salt.
- 4
Blend Until Smooth
Process the mixture on high speed until it becomes smooth and creamy. If the mixture is too thick, gradually add water, one tablespoon at a time, until the desired consistency is achieved.
Serving
- 5
Transfer to Serving Dish
Once blended, transfer the hummus to a serving bowl.
- 6
Garnish
Drizzle with extra olive oil, sprinkle paprika, and add chopped fresh parsley if desired.
- 7
Enjoy
Serve with pita bread, fresh vegetables, or use as a spread in sandwiches.