Honey Mustard Salmon Recipe
Make Honey Mustard Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation of Marinade
- 1
Make the Marinade
In a small bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, minced garlic, salt, black pepper, and lemon juice until well combined.
Marinating the Salmon
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking the Salmon
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Salmon
Line a baking sheet with parchment paper or lightly grease it. Place the marinated salmon fillets on the baking sheet, skin-side down. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
Serving
- 5
Garnish and Serve
Once cooked, remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side.