Jul 14 2026
Restaurants›Six Thirteen›Herb Crusted Lamb Chops Recipe

Herb Crusted Lamb Chops Recipe

Inspired by Six Thirteen
Time1h
Serves4

Herb Crusted Lamb Chops with Warm Israeli Couscous - Oven Roasted Tomato – Green Bean Medley

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Ingredients

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Herb Crusted Lamb Chops

Warm Israeli Couscous

Oven Roasted Tomato

Green Bean Medley

Method

Herb Crusted Lamb Chops

  1. 1

    Prepare the Herb Mixture

    In a small bowl, combine chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper. Mix well to form a paste.

  2. 2

    Coat the Lamb Chops

    Rub the herb mixture generously over both sides of the lamb chops. Allow them to marinate for at least 30 minutes at room temperature.

  3. 3

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  4. 4

    Roast the Lamb Chops

    Place the marinated lamb chops on a baking sheet and roast in the oven for 15-20 minutes, or until they reach your desired level of doneness.

Warm Israeli Couscous

  1. 5

    Cook the Couscous

    In a medium saucepan, bring vegetable broth to a boil. Add the Israeli couscous, reduce heat to low, cover, and simmer for about 10 minutes or until the couscous is tender and the liquid is absorbed.

  2. 6

    Season the Couscous

    Remove from heat, stir in olive oil, lemon juice, salt, and black pepper. Fluff with a fork.

Oven Roasted Tomato

  1. 7

    Prepare the Tomatoes

    In a bowl, toss cherry tomatoes with olive oil, salt, black pepper, and balsamic vinegar until evenly coated.

  2. 8

    Roast the Tomatoes

    Spread the tomatoes on a baking sheet and roast in the oven alongside the lamb chops for about 15 minutes, until they are blistered and soft.

Green Bean Medley

  1. 9

    Prepare the Green Beans

    Trim the ends of the green beans and set aside.

  2. 10

    Sauté the Green Beans

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute before adding green beans. Cook for 5-7 minutes, stirring occasionally until the beans are tender but still crisp.

  3. 11

    Season the Green Beans

    Season with salt and black pepper before serving.

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