Jul 14 2026
Restaurants›Six Thirteen›Hanger Steak Recipe

Hanger Steak Recipe

Inspired by Six Thirteen
Time2h 40m
Serves4

Make Hanger Steak Recipe in just 2h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Garnish

Method

Preparation

  1. 1

    Make the Marinade

    In a medium bowl, whisk together olive oil, soy sauce, red wine vinegar, minced garlic, chopped rosemary, salt, and black pepper.

  2. 2

    Marinate the Steak

    Place the hanger steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 450°F or 230°C).

  2. 4

    Cook the Steak

    Remove the steak from the marinade and let it come to room temperature for about 30 minutes. Discard the marinade. Grill the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

Serving

  1. 6

    Slice and Serve

    Slice the steak against the grain into thin strips. Garnish with chopped parsley and serve with lemon wedges on the side.

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