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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Hamachi
Using a sharp knife, slice the hamachi into thin slices (about 1/4 inch thick) and arrange them on a serving plate.
- 2
Prepare the Jalapeños
Slice the jalapeños thinly. If you prefer less heat, remove the seeds and membranes before slicing.
- 3
Make the Dressing
In a small bowl, mix together the yuzu juice, soy sauce, sesame oil, and salt to create a dressing.
Assembly
- 4
Combine Ingredients
Evenly distribute the sliced jalapeños over the hamachi on the plate.
- 5
Drizzle the Dressing
Drizzle the prepared dressing over the hamachi and jalapeños.
- 6
Garnish
Finish with a garnish of microgreens or edible flowers for presentation.