Guacamole Recipe
Make Guacamole Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of smoothness.
- 3
Add Lime Juice and Salt
Pour the lime juice over the mashed avocados and sprinkle with salt. Mix well to combine.
- 4
Incorporate Vegetables
Add the diced onion, chopped cilantro, diced tomato, minced garlic, and ground cumin to the avocado mixture. Stir gently to combine.
- 5
Adjust Seasoning
Taste the guacamole and adjust seasoning with additional salt, lime juice, or black pepper if desired.
Serving
- 6
Serve Fresh
Transfer the guacamole to a serving bowl and enjoy immediately with tortilla chips, tacos, or on a burrito.
- 7
Store Leftovers
If you have leftovers, cover the guacamole tightly with plastic wrap, pressing the wrap directly onto the surface to prevent browning.