Gravy-soup Recipe
Make Gravy-soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Seasonings
Method
Preparation
- 1
- 2
Cook the Vegetables
Add the chopped onion, diced carrot, diced celery, and minced garlic to the pot. Sauté for about 5-7 minutes or until the onions are translucent.
Making the Gravy-Soup
- 3
Add Flour
Sprinkle the all-purpose flour over the sautéed vegetables and stir well to combine. Cook for another 2 minutes to remove the raw flour taste.
- 4
Add Liquids
Slowly pour in the beef broth and water, stirring constantly to prevent lumps from forming.
- 5
Incorporate Soy Sauce
Stir in the soy sauce, ensuring it's evenly distributed throughout the mixture.
- 6
Season the Soup
Add salt, black pepper, dried thyme, and bay leaf to the pot. Stir to combine.
- 7
Simmer
Bring the mixture to a boil, then reduce heat to low. Let it simmer for about 20-25 minutes, stirring occasionally.