Garden Vegetable Recipe
Make Garden Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs & Seasonings
Method
Preparation
- 1
Chop the Vegetables
Dice the zucchini, bell pepper, carrot, and red onion into bite-sized pieces. Halve the cherry tomatoes and mince the garlic.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced zucchini, bell pepper, carrot, and red onion. Sauté for about 5-7 minutes until they are slightly softened.
- 3
Add Garlic and Tomatoes
Stir in the minced garlic and halved cherry tomatoes. Cook for an additional 3-4 minutes until the tomatoes start to soften.
- 4
Season the Mixture
Sprinkle the salt, black pepper, and dried oregano over the vegetable mixture. Stir well to combine and cook for another 2 minutes.
- 5
Finish with Fresh Basil
Remove the skillet from heat and stir in the fresh basil. Adjust seasoning if necessary.