Jul 14 2026
Restaurants›Six Thirteen›French Onion Style Brisket Recipe

French Onion Style Brisket Recipe

Inspired by Six Thirteen
Time4h 30m
Serves6

Make French Onion Style Brisket Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Brisket

Onion Mixture

Broth

Garnish

Method

Preparation

  1. 1

    Prepare the Brisket

    Season the beef brisket with salt and black pepper on all sides. Let it sit at room temperature for about 30 minutes to enhance flavor.

  2. 2

    Slice the Onions

    Thinly slice the yellow onions and set aside.

Cooking the Brisket

  1. 3

    Sear the Brisket

    In a large Dutch oven, heat olive oil over medium-high heat. Sear the brisket for about 4-5 minutes on each side until browned. Remove from pot and set aside.

  2. 4

    Caramelize the Onions

    In the same pot, add butter and sliced onions. Cook over medium heat, stirring occasionally, for about 25-30 minutes until the onions are deeply caramelized.

  3. 5

    Add Flavorings

    Add brown sugar, thyme, and minced garlic to the onions. Stir well and cook for another 2-3 minutes until fragrant.

Combining Ingredients

  1. 6

    Deglaze the Pot

    Pour in the red wine, scraping the bottom of the pot to release any brown bits. Let it simmer for about 5 minutes to reduce slightly.

  2. 7

    Add Broth and Brisket

    Add beef broth and Worcestershire sauce, stirring to combine. Return the seared brisket to the pot, ensuring it's submerged in the liquid.

Final Cooking

  1. 8

    Braise the Brisket

    Cover the pot and braise in a preheated oven at 325°F (160°C) for 3-4 hours, or until the brisket is fork-tender.

Serving

  1. 9

    Slice and Serve

    Once done, remove the brisket from the pot and let it rest for 15 minutes before slicing. Serve topped with caramelized onions, a sprinkle of Gruyère cheese, and fresh parsley.

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