French Dip Style Recipe
Shaved Beef, Caramelized Onion & Mushroom, Horseradish Aioli
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Ingredients
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Beef and Toppings
Horseradish Aioli
For Assembly
Method
Preparation of Aioli
- 1
Make the Horseradish Aioli
In a small bowl, combine mayonnaise, prepared horseradish, lemon juice, minced garlic, and salt. Mix well until smooth. Adjust seasoning to taste and set aside.
Cooking the Beef and Vegetables
- 2
Caramelize the Onions
Slice the onion thinly. In a large skillet over medium heat, add a tablespoon of oil. Add sliced onions and cook, stirring occasionally, until they are golden brown, about 15-20 minutes.
- 3
Sauté the Mushrooms
While the onions are caramelizing, clean and slice the mushrooms. In another skillet, heat a tablespoon of oil over medium heat and add the mushrooms. Sauté until tender and browned, about 5-7 minutes. Set aside.
- 4
Assembly
- 5
Prepare the Rolls
While the beef is cooking, slice the French rolls in half. If desired, toast them lightly under a broiler.
- 6
- 7
Serve with Broth
In small bowls, heat the beef broth until hot. Serve each sandwich with a side of the hot beef broth for dipping.