Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. This ensures that the water reaches the optimal brewing temperature.
- 2
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of fresh coffee beans to a fine consistency, similar to table salt. The grind size is crucial for achieving the perfect espresso.
- 3
Tamp the Coffee Grounds
Add the ground coffee to the portafilter basket. Use a tamper to press the coffee down evenly and firmly, ensuring an even extraction. Aim for about 30 pounds of pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and monitor the time. A well-extracted shot should take about 25-30 seconds to brew.
- 5
Serve the Espresso
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy the rich flavors and aromatic experience of your freshly made espresso.