Duet Of Turkey & Brisket Recipe
Make Duet Of Turkey & Brisket Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices & Seasoning
Vegetables
Liquids
Others
Method
Preparation
- 1
Prepare the Meat
In a large mixing bowl, combine the ground turkey and chopped brisket. Mix well until both meats are evenly distributed.
- 2
Season the Meat
Add garlic powder, onion powder, smoked paprika, black pepper, salt, cumin, and chili powder to the meat mixture. Use your hands to thoroughly mix the seasonings into the meat.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until the vegetables are softened. Add minced garlic and cook for another 1-2 minutes.
- 4
Brown the Meat
Transfer the seasoned meat mixture into the skillet with the sautéed vegetables. Cook until the turkey is fully browned, about 8-10 minutes, breaking it apart with a spatula.
- 5
Simmer with Liquids
Pour in the beef broth and Worcestershire sauce. Stir to combine and bring to a simmer. Reduce heat to low, cover, and let it simmer for 25-30 minutes, allowing the flavors to meld together.
Serving
- 6
Garnish and Serve
Once the mixture has thickened slightly, remove from heat. Stir in chopped fresh parsley before serving. Serve warm over rice, in a sandwich, or as desired.