Jul 14 2026
Restaurants›Six Thirteen›Deviled Egg Salad Recipe

Deviled Egg Salad Recipe

Inspired by Six Thirteen
Time30m
Serves4

Make Deviled Egg Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Egg Salad Base

Flavor Enhancers

Garnish

Method

Preparation of Eggs

  1. 1

    Boil the Eggs

    In a medium saucepan, place the eggs and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.

  2. 2

    Cool and Peel

    After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, gently crack the shells and peel the eggs.

  3. 3

    Chop the Eggs

    Once peeled, chop the eggs into small pieces and place them in a large mixing bowl.

Mixing the Salad

  1. 4

    Combine Ingredients

    To the bowl with chopped eggs, add mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well until all ingredients are combined.

  2. 5

    Add Flavor Enhancers

    Stir in the diced celery, chopped red onion, diced sweet pickles, and chopped fresh dill until evenly distributed.

Garnishing and Serving

  1. 6

    Garnish the Salad

    Transfer the deviled egg salad to a serving dish. Sprinkle paprika and chopped parsley on top for garnish.

  2. 7

    Serve

    Serve the deviled egg salad on its own, as a sandwich filling, or with crackers. Enjoy!

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