Curry Chicken Salad Recipe
Make Curry Chicken Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Curry Dressing
Method
Salad Preparation
- 1
Prepare the Chicken
In a bowl, combine the shredded cooked chicken breast. Set aside.
- 2
Chop Vegetables and Fruits
Dice the celery, halve the red grapes, and slice the green onions. Add them to the bowl with the chicken.
- 3
Add Almonds
Sprinkle the sliced almonds into the bowl with the chicken and vegetables.
Dressing Preparation
- 4
Mix Dressing Ingredients
In a separate bowl, combine the mayonnaise, Greek yogurt, curry powder, honey, lemon juice, salt, and black pepper.
- 5
Blend Until Smooth
Whisk the dressing mixture until smooth and well combined.
Combine and Serve
- 6
Combine Chicken and Dressing
Pour the dressing over the chicken salad base and mix until all ingredients are well coated.
- 7
Chill Before Serving
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to let the flavors meld.
- 8
Serve
Serve the curry chicken salad on a bed of greens, in a sandwich, or as a dip with crackers.