Crispy Teriyaki Beef Recipe
Make Crispy Teriyaki Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Marinade
Breading
Frying
Method
Beef Marinade
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper. Stir well until the sugar is dissolved.
- 2
Marinate the Beef
Slice the beef steak into thin strips and add them to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
Breading
- 3
Prepare the Breading
In a shallow bowl, mix together cornstarch, all-purpose flour, and salt. In another bowl, beat the egg with water to create an egg wash.
- 4
Coat the Beef
Remove the marinated beef from the refrigerator. Dip each strip into the egg wash, letting excess drip off, then coat thoroughly with the cornstarch-flour mixture. Place the coated beef strips on a plate.
Frying
- 5
Heat the Oil
In a large frying pan or deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Beef
Carefully place the coated beef strips in the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 7
Garnish and Serve
Sprinkle fried beef with sesame seeds and sliced green onions before serving. Enjoy your crispy teriyaki beef!