Crispy Beef Bacon Recipe
Make Crispy Beef Bacon Recipe in just 13h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Bacon Preparation
Cooking and Serving
Method
Beef Bacon Preparation
- 1
Prepare the Beef Belly
Trim any excess fat from the beef belly and cut it into thin strips, approximately 1/4 inch thick.
- 2
Make the Cure Mixture
In a bowl, combine salt, black pepper, smoked paprika, garlic powder, brown sugar, and liquid smoke (if using). Mix thoroughly.
- 3
Cure the Beef
Rub the cure mixture all over the beef strips, ensuring they are evenly coated. Place the strips in a ziplock bag or an airtight container and refrigerate for at least 5 days, turning occasionally.
Cooking and Serving
- 4
Prepare for Cooking
After curing, remove the beef strips from the refrigerator and pat them dry with paper towels to remove excess moisture.
- 5
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until shimmering.
- 6
Fry the Beef Bacon
Add the cured beef strips to the hot skillet in a single layer. Fry for about 3-4 minutes on each side or until they are crispy and golden brown.
- 7
Drain and Serve
Once crispy, remove the beef bacon from the skillet and place on paper towels to drain excess oil. Garnish with fresh herbs if desired and serve warm.