Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves from the green and red cabbage. Cut the cabbages in half, remove the core, and finely shred them using a sharp knife or a food processor.
- 2
Grate the Carrots
Peel the carrots and use a box grater or food processor to grate them into fine pieces.
- 3
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Toss them gently to mix.
Preparing the Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and well combined.
Final Assembly
- 5
Combine Dressing with Vegetables
Pour the dressing over the mixed vegetables in the large bowl. Toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the cole slaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled as a side dish.