Chopped With Hummus Salad Recipe
Make Chopped With Hummus Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Hummus Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the cucumber, cherry tomatoes, red bell pepper, and romaine lettuce under cold water. Pat them dry with a clean towel.
- 2
Chop Vegetables
Dice the cucumber into small pieces, halve the cherry tomatoes, chop the red bell pepper into small cubes, and finely slice the red onion.
- 3
Assemble the Salad
In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, chopped red bell pepper, sliced red onion, and chopped romaine lettuce.
- 4
Add Feta and Dressing
Sprinkle the feta cheese over the salad, then drizzle with olive oil and lemon juice. Season with salt and black pepper.
- 5
Toss the Salad
Gently toss all the ingredients together until well combined.
Hummus Preparation
- 6
Prepare the Hummus Ingredients
Drain and rinse the canned chickpeas under cold water. Peel the garlic cloves.
- 7
- 8
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time and blend again until the desired consistency is reached.