Chopped With Hummus Recipe
Make Chopped With Hummus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Hummus
Method
Vegetable Preparation
- 1
Chop the Vegetables
Wash all the vegetables thoroughly. Dice the cucumber, bell pepper, and carrot into small bite-sized pieces. Halve the cherry tomatoes and thinly slice the red onion. Place all chopped vegetables in a large mixing bowl.
Hummus Preparation
- 2
Prepare the Hummus
In a food processor, combine the canned chickpeas (drained and rinsed), tahini, olive oil, minced garlic clove, lemon juice, salt, paprika, and water. Blend until smooth, scraping down the sides as necessary. If the hummus is too thick, add a little more water until the desired consistency is reached.
Serving
- 3
Serve the Dish
Transfer the chopped vegetables to a serving platter. Serve the hummus in a bowl alongside the chopped vegetables for dipping. Enjoy your fresh and healthy 'Chopped with Hummus' dish!