Chocolate Mousse Recipe

Chocolate Mousse Directions

1. 1

   Melt the Chocolate

   In a heatproof bowl, melt the semi-sweet chocolate over a pot of simmering water (double boiler method), stirring until smooth. Remove from heat and let it cool slightly.

2. 2

   Whip the Cream

   In a large mixing bowl, pour the heavy cream and use an electric mixer to whip it on medium speed until soft peaks form. Be careful not to overwhip. Set aside.

3. 3

   Prepare Egg Mixture

   In another bowl, separate the egg yolks and whites. Add the granulated sugar and a pinch of salt to the egg yolks and whisk until the mixture is pale and creamy. Stir in the melted chocolate and vanilla extract until well combined.

4. 4

   Beat Egg Whites

   In a clean bowl, beat the egg whites with a mixer on high speed until stiff peaks form. This will help create a light and airy texture in the mousse.

5. 5

   Combine Mixtures

   Gently fold the whipped cream into the chocolate mixture using a spatula until just combined. Then, carefully fold in the beaten egg whites, being cautious not to deflate the mixture.

6. 6

   Chill the Mousse

   Spoon the mousse into serving dishes or cups and refrigerate for at least 2 hours, or until set.

7. 7

   Serve

   Once the mousse is set, serve chilled. You can top it with additional whipped cream or chocolate shavings if desired.