Recommended to enjoy neat or on an ice sphere.

Javier’s Reserva Tequila

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Start by placing the chicken breast in a pot of boiling water. Cook for about 15-20 minutes until fully cooked. Remove from water, let cool slightly, then shred the chicken into bite-sized pieces.

Prepare the Chicken

While the chicken is cooking, wash and dice the carrots, celery, potatoes, and onion. Mince the garlic cloves. Set aside.

Chop the Vegetables

In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent (about 5 minutes).

Sauté the Vegetables

Add the diced carrots, celery, and potatoes to the pot. Cook for another 5-7 minutes, stirring occasionally.

Add Remaining Vegetables

Pour in the chicken broth and add the shredded chicken, bay leaves, thyme, black pepper, and salt. Bring the mixture to a boil.

Combine with Broth and Chicken

Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the vegetables are tender.

Simmer the Soup

Taste the soup and adjust the seasoning with more salt or pepper as needed.

Adjust Seasoning

Ladle the soup into bowls and garnish with chopped parsley before serving.

Serve

Chicken breast, boneless and skinless

Carrots, diced

Celery, diced

Potatoes, diced

Onion, chopped

Garlic, minced

Chicken broth

Bay leaves

Thyme, dried

Black pepper, ground

Salt

Parsley, chopped