Jul 14 2026
Restaurants›Six Thirteen›Chicken Or Steak Fajitas Recipe

Chicken Or Steak Fajitas Recipe

Inspired by Six Thirteen
Time1h
Serves4

Make Chicken Or Steak Fajitas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Spices & Seasoning

Tortillas & Toppings

Method

Preparation

  1. 1

    Marinate the Protein

    In a bowl, combine the olive oil, cumin, chili powder, paprika, salt, and black pepper. Add the chicken or steak and ensure it's evenly coated. Cover and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the protein is marinating, slice the bell peppers and onion into thin strips. Mince the garlic and set aside.

Cooking

  1. 3

    Cook the Protein

    Heat a large skillet or frying pan over medium-high heat. Add the marinated chicken or steak and cook for 5-7 minutes on each side until fully cooked. Remove from the skillet and let rest for a few minutes before slicing into strips.

  2. 4

    Sauté the Vegetables

    In the same skillet, add a little more olive oil if necessary, then add the sliced bell peppers, onion, and minced garlic. Sauté for about 5-6 minutes until the vegetables are tender but still crisp.

Assembly

  1. 5

    Assemble the Fajitas

    Warm the flour tortillas in a separate pan or microwave. Layer the sliced protein and sautéed vegetables on each tortilla. Top with shredded cheese, sour cream, guacamole, and chopped cilantro.

  2. 6

    Serve

    Serve the fajitas with lime wedges on the side for squeezing over the top. Enjoy!

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