Chicken Kebabs Recipe
Make Chicken Kebabs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken and Vegetables
Method
Preparation of Marinade
- 1
Make the Marinade
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, black pepper, and dried oregano until well combined.
Marinating Chicken
- 2
Marinate the Chicken
Add the cubed chicken breasts to the marinade. Toss to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preparing Skewers
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they are ready to use.
- 4
Assemble the Kebabs
Thread the marinated chicken, bell peppers, red onion, and zucchini onto the skewers, alternating the ingredients for a colorful presentation.
Cooking
- 5
- 6
Check for Doneness
Ensure the chicken reaches an internal temperature of 165°F (75°C).
Serving
- 7
Serve the Kebabs
Remove the kebabs from the grill and let them rest for a few minutes. Serve warm with your favorite side dishes or sauces.