Cajun Lime Edamame Recipe
Make Cajun Lime Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnishes (optional)
Method
Preparation
- 1
Prepare Edamame
Bring a pot of salted water to a boil. Add the shelled edamame and cook for 3-5 minutes until tender. Drain and set aside.
- 2
Mix Ingredients
In a large mixing bowl, combine the cooked edamame, olive oil, Cajun seasoning, and lime juice. Toss well to coat all the edamame evenly.
Serving
- 3
Garnish and Serve
If desired, sprinkle chopped cilantro over the edamame and serve with lime wedges on the side for extra flavor. Enjoy your Cajun Lime Edamame warm or at room temperature.