Broccoli & Potato Recipe

Preparation

1. 1

   Prepare the Vegetables

   Wash and cut the broccoli into small florets. Peel and dice the potatoes into small cubes. Mince the garlic cloves and finely chop the onion.

2. 2

   Cook the Potatoes

   In a large pot, add the diced potatoes and cover them with water. Bring the water to a boil over medium-high heat and cook the potatoes for about 10-15 minutes or until fork-tender.

3. 3

   Add Broccoli

   Once the potatoes are tender, add the broccoli florets to the pot. Continue to boil for an additional 5 minutes until the broccoli is bright green and tender.

4. 4

   Sauté the Aromatics

   In a separate skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

5. 5

   Combine and Season

   Drain the potatoes and broccoli and return them to the pot. Pour the sautéed onion and garlic mixture over the vegetables. Add salt, pepper, and a squeeze of lemon juice to taste. Stir gently to combine all ingredients.

6. 6

   Serve

   Transfer the broccoli and potato mixture to a serving dish. Garnish with fresh parsley if desired and serve warm.