Black Bean Burger Recipe
Avocado, Mixed Greens, Chipotle Mayo, Served with House Salad
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Ingredients
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Black Bean Burger
Chipotle Mayo
Toppings
House Salad
Method
Black Bean Burger Preparation
- 1
Prepare the Black Beans
Drain and rinse the canned black beans, then place them in a large mixing bowl. Mash the beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add rolled oats, chopped onion, minced garlic, cumin, chili powder, salt, and black pepper to the mashed beans. Mix well until all ingredients are combined.
- 3
Form Patties
Divide the mixture into two equal portions and shape them into burger patties. Refrigerate the patties for about 15 minutes to firm up.
- 4
Cook Patties
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown.
- 5
Assemble the Burger
Place each patty on a burger bun. Top with sliced avocado, mixed greens, and a generous dollop of chipotle mayo.
Chipotle Mayo Preparation
- 6
Mix Ingredients
In a small bowl, mix together mayonnaise, minced chipotle in adobo sauce, and lime juice until well combined. Adjust seasoning to taste.
House Salad Preparation
- 7
Prepare Salad Ingredients
In a large bowl, combine mixed greens, chopped tomato, and sliced cucumber.
- 8
Dress the Salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and black pepper. Toss gently to combine.