Beef Sausage Hoagie Recipe
Grilled sausage, with onions, mushrooms and garlic marinara sauce served on a hoagie roll
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage and Vegetables
Garlic Marinara Sauce
Hoagie Assembly
Method
Sausage and Vegetables
- 1
- 2
Sauté the Vegetables
While the sausages are grilling, slice the onion and mushrooms. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook for 3-4 minutes until they are translucent. Add the sliced mushrooms and minced garlic, then cook for an additional 3-4 minutes until the mushrooms are tender and the garlic is fragrant.
Garlic Marinara Sauce
- 3
Prepare the Marinara Sauce
In a saucepan, heat the remaining tablespoon of olive oil over medium heat. Add the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Stir to combine and let it simmer for 10 minutes. Just before serving, stir in the fresh basil.
Hoagie Assembly
- 4
Assemble the Hoagies
Once the sausages are cooked, slice the hoagie rolls lengthwise but not all the way through. Place a grilled sausage in each roll, top with the sautéed onions and mushrooms, and generously spoon the garlic marinara sauce over. Finish with a sprinkle of Parmesan cheese.
- 5
Serve
Serve the hoagies hot with additional marinara sauce on the side for dipping if desired.