Beef Ribs Recipe
Make Beef Ribs Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Cooking Essentials
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, soy sauce, minced garlic, brown sugar, black pepper, paprika, salt, chili powder, and dried thyme. Mix well until the brown sugar is dissolved.
- 2
Marinate the Ribs
Place the beef ribs in a resealable plastic bag or a large dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Prepare the Smoker
Soak wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 4
Smoke the Ribs
Remove the ribs from the marinade and let any excess drip off. Place the ribs in the smoker, bone side down, and add the soaked wood chips to the smoker box. Smoke the ribs for 6 to 8 hours, maintaining a temperature of 225°F (107°C).
- 5
Check for Tenderness
After 6 hours, check the ribs for tenderness. They should be tender and the meat should pull away from the bone easily. If not tender, continue smoking for another hour.
- 6
Rest and Serve
Once tender, remove the ribs from the smoker and let them rest for 15-20 minutes before slicing. Serve with your favorite sides.