Jul 14 2026
Restaurants›Six Thirteen›Beef Bacon & Cheese Recipe

Beef Bacon & Cheese Recipe

Inspired by Six Thirteen
Time30m
Serves4

Beef Bacon, Cheesy Sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef Bacon

Cheesy Sauce

Method

Cooking Beef Bacon

  1. 1

    Prepare the Beef Bacon

    Preheat your skillet over medium heat. Place the beef bacon strips in the skillet in a single layer without overlapping.

  2. 2

    Cook the Beef Bacon

    Cook the beef bacon for about 5-7 minutes on each side, or until it's crispy and browned to your liking. Remove from the skillet and place on paper towels to drain excess grease.

Making Cheesy Sauce

  1. 3

    Make the Roux

    In the same skillet used for the beef bacon, lower the heat and add the butter. Allow it to melt completely.

  2. 4

    Add Flour

    Once the butter is melted, whisk in the all-purpose flour, stirring constantly for about 1-2 minutes until it forms a paste and turns slightly golden.

  3. 5

    Add Milk

    Gradually pour in the milk while whisking continuously to avoid lumps. Cook for about 3-5 minutes until the sauce thickens.

  4. 6

    Add Cheese and Seasoning

    Stir in the shredded cheddar cheese, salt, black pepper, and garlic powder. Continue to stir until the cheese is completely melted and the sauce is smooth.

Serving

  1. 7

    Combine and Serve

    On a serving plate, layer the crispy beef bacon and pour the cheesy sauce generously over the top. Serve warm.

More from Six Thirteen