Balsamic Or Bruschetta Breast Recipe
Make Balsamic Or Bruschetta Breast Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Breast
Bruschetta Topping
Method
Prepare Chicken
- 1
Season the Chicken
In a large bowl, drizzle the olive oil over the chicken breasts. Sprinkle with salt and black pepper and rub the seasoning into the chicken to ensure it is evenly coated.
- 2
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
Prepare Bruschetta Topping
- 3
Combine Ingredients
In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Season with salt and black pepper to taste. Mix gently until all ingredients are well combined.
- 4
Let It Marinate
Allow the bruschetta mixture to sit for about 10-15 minutes at room temperature to let the flavors meld together.
Assembly
- 5
Serve
Slice the grilled chicken breasts and arrange on a serving platter. Spoon the bruschetta topping generously over the chicken. Serve immediately.