Ballpark Franks Recipe
2 All Beef Hot Dogs with Kraut and Mustard
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Ingredients
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Main Ingredients
Optional Toppings
Method
Cooking
- 1
Prepare the Hot Dogs
Place the all beef hot dogs in a pot of boiling water. Allow them to cook for about 5-7 minutes, or until heated through.
- 2
Heat the Sauerkraut
In a small saucepan, heat the sauerkraut over medium heat until warmed through, about 3-5 minutes.
- 3
Prepare the Buns
While the hot dogs are cooking, you can toast the hot dog buns if desired. Place them in a toaster or on a grill for 1-2 minutes until lightly toasted.
Assembly
- 4
Assemble the Hot Dogs
Once the hot dogs are cooked, place each hot dog into a bun.
- 5
Add Toppings
Top each hot dog with a generous spoonful of heated sauerkraut and 1 tablespoon of yellow mustard. Add any optional toppings like chopped onions, relish, or chili to taste.