Baby Arugula Recipe
Roasted beef, candied walnuts, dried cranberry, cucumber & vegan cheese
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Prepare the Beef
Preheat your oven to 375°F (190°C). Season the beef with salt and pepper, then roast in the oven for 25-30 minutes or until it reaches your desired doneness. Let it rest for 10 minutes before slicing thinly.
- 2
Prepare the Cucumber
While the beef is roasting, wash the cucumber thoroughly. Slice it thinly and set aside.
- 3
Mix the Salad
In a large bowl, place the baby arugula as the base. Add the sliced cucumber, roasted beef, candied walnuts, dried cranberries, and vegan cheese on top.
Serving
- 4
Dress the Salad
If desired, drizzle your favorite dressing over the salad just before serving. Toss gently to combine all ingredients.
- 5
Serve
Divide the salad into individual serving plates or bowls and enjoy your nutritious Baby Arugula dish!