Arugula, Beet, Nut Recipe
Make Arugula, Beet, Nut Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
If using raw beets, wash them thoroughly and wrap them in aluminum foil. Roast in the oven at 400°F (200°C) for about 45-60 minutes until tender. Let cool, peel, and dice into bite-sized pieces. If using pre-cooked beets, simply dice them.
- 2
Chop the Walnuts
Roughly chop the walnuts to your desired size. You can also toast them in a dry skillet over medium heat for 5-7 minutes until fragrant for added flavor.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large salad bowl, add the arugula as the base. Top with the diced beets, chopped walnuts, and crumbled feta cheese.
- 5
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 6
Serve
Serve immediately as a refreshing salad or as a side dish. Enjoy!