613 Stuffing Recipe
Make 613 Stuffing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Vegetables & Aromatics
Herbs & Seasonings
Extras
Method
Preparing the Bread Base
- 1
Prepare the Bread
Place the bread cubes in a large mixing bowl. If they are not already dried, spread them on a baking sheet and let them sit out for a few hours or toast them in the oven at 300°F (150°C) for about 10-15 minutes until dry.
- 2
Add Broth
Pour the vegetable broth over the bread cubes, ensuring they are well saturated. Toss gently to combine and let sit for 15 minutes to absorb the liquid.
Cooking Vegetables
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are softened.
- 4
Combining Ingredients
- 5
Baking the Stuffing
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil or cooking spray.
- 7
Transfer to Baking Dish
Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
- 8
Bake
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.