613 Signature Recipe
Pastrami, Corned Beef, Montreal Smoked Meat, Russian Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Condiments
Bread
Method
Preparation
- 1
Prepare the Bread
Begin by laying out two slices of rye bread on a clean cutting board.
- 2
Layer the Meats
On one slice of rye bread, layer the pastrami, corned beef, and Montreal smoked meat evenly.
Assembly
- 3
Add Russian Dressing
Spread the Russian dressing generously over the layered meats on the bread.
- 4
Top with the Second Slice
Place the second slice of rye bread on top of the dressing to complete the sandwich.
Serving
- 5
Slice and Serve
Using a sharp knife, slice the sandwich in half diagonally and serve immediately.