Jul 14 2026
Restaurants›Six Thirteen›32 Oz “baer” Steak Recipe

32 Oz “baer” Steak Recipe

Inspired by Six Thirteen
Time1h
Serves2

Double Center Cut Ribeye, Sweet Corn - Vidalia Onion - Beef Bacon Succotash, White Asparagus

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Ingredients

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Steak

Succotash

White Asparagus

Method

Steak Preparation

  1. 1

    Season the Ribeye

    Generously season both sides of the Double Center Cut Ribeye with salt and black pepper.

  2. 2

    Sear the Steak

    Heat olive oil in a large skillet over high heat. Once hot, add the ribeyes and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove from skillet and let rest.

Succotash Preparation

  1. 3

    Cook Beef Bacon

    In the same skillet used for the steak, add beef bacon and cook until crispy. Remove and set aside, leaving the drippings in the pan.

  2. 4

    Sauté Vegetables

    Add diced Vidalia onion and red bell pepper to the skillet. Sauté for about 3-4 minutes until they are soft. Add minced garlic and cook for an additional minute.

  3. 5

    Add Corn and Season

    Stir in sweet corn and crumbled beef bacon. Add butter, salt, and black pepper. Cook for another 2-3 minutes until heated through.

White Asparagus Preparation

  1. 6

    Prepare Asparagus

    In a pot of salted water, bring to a boil and add the white asparagus. Cook for 4-5 minutes until tender but still crisp. Drain and toss with butter.

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