Salt & Pepper Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.

2. 2

   Coat the Pork Chops

   Dredge each pork chop in flour, shaking off any excess.

3. 3

   Sauté the Vegetables

   Slice the jalapeño and onion. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the jalapeño and onion, and sauté until soft, about 5 minutes. Remove from skillet and set aside.

4. 4

   Cook the Pork Chops

   In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. Add the pork chops and cook for 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 145°F/63°C).

5. 5

   Combine and Serve

   Once the pork chops are cooked, return the sautéed jalapeño and onion to the skillet. Toss everything together and serve hot.