Salt & Pepper Pork Chop Recipe
Recipe information
Make Salt & Pepper Pork Chop in just 30m. Crispy boneless pork chop tossed with jalapeño pepper and onions in a salt and pepper mix
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
2. Coat the Pork Chops
Dredge each pork chop in flour, shaking off any excess.
3. Sauté the Vegetables
Slice the jalapeño and onion. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the jalapeño and onion, and sauté until soft, about 5 minutes. Remove from skillet and set aside.
4. Cook the Pork Chops
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. Add the pork chops and cook for 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 145°F/63°C).
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